Passing settlers and traders have richly in Central province cuisine, resulting in dishes infused with North and South flavours. Delve behind the scenes of the island’s culinary roots with a trip to local farms and markets. Return to the Hotel to refresh with a local arrack cocktail before the step-by-step cooking class – picking up secret chef tips for extra air. Savour your work for lunch/dinner and leave with cooking accessories and recipes to recreate the memories back home.